Mr. W and I both hate beer. But we love a good Cheddar Beer soup. So, Sunday we put a pot on the stove and lo, it was incredible.
But since we couldn't be 1 cup of beer, we have quite a bit left over. Today I used 12 oz to make a really incredible beer biscuit. Thank you foodnetwork.com!
4 c Bisquick (I know!)
2 T melted butter
1/4 to 1/2 c sugar
12 oz beer
Stir it together, drop it in a greased muffin tin, 15 minutes in a 400 degree oven. (Time varies -- one of my muffin tins is larger so those took 20 minutes while a tin that makes smaller muffins was done in much less)
How easy is that? And oh! So tasty!