Wednesday, November 07, 2007

Beer!

Mr. W and I both hate beer. But we love a good Cheddar Beer soup. So, Sunday we put a pot on the stove and lo, it was incredible.

But since we couldn't be 1 cup of beer, we have quite a bit left over. Today I used 12 oz to make a really incredible beer biscuit. Thank you foodnetwork.com!

4 c Bisquick (I know!)

2 T melted butter

1/4 to 1/2 c sugar

12 oz beer

Stir it together, drop it in a greased muffin tin, 15 minutes in a 400 degree oven. (Time varies -- one of my muffin tins is larger so those took 20 minutes while a tin that makes smaller muffins was done in much less)

How easy is that? And oh! So tasty!

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Comments about my post, "Beer!":

Other beer cooking: google Welsh Rarebit (like cheddar beer soup but thicker - a sauce for toast) and beer Margaritas, if you like margaritas. You can't taste the beer but it makes a great margarita. Sounds bizarre but won me many compliments back when I hosted parties featuring juice instead of juice.

[ Permalink ] posted by Jen : 8:51 AM